Monday, 14 November 2011

November 14 - National Pickle Day

In commemoration of all of the pickles that have fallen in the line of duty, I'd like to take this opportunity to salute you. You've been been salted, brined, boiled, pressurized and packed tightly into your jars. You've played an outstanding primary role in many sandwiches and burgers worldwide, and you've always been a loyal and trustworthy friend to Mustard.

Pickles of the world, I thank you for unsurpassed salty and dill flavours, and will continue to rely on your garlicky juiciness for the rest of my life.

Shannon Ganshorn

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