Lately I've been seeking vintage tableware and cookware.
![]() |
| This one was $3.00 |
![]() |
| These guys were $1 each. |
![]() |
| This one was $3.00 |
![]() |
| These guys were $1 each. |
![]() |
| Here is the whole spread - I love all of the layers. |
![]() |
| In particular, check out the leopard-he is walking out of the left page:) |
![]() |
| The light blue pattern on the right is a 3D felted cutout that I found at Urban Source in Vancouver. If you haven't visited Urban Source, you must make a point of it! |
![]() |
| Here is the original seat cover - a rusty red that didn't match with our decor. |
![]() |
| I unscrewed the four screws holding the seat to the chair frame. |
![]() |
| Here is the underside of the chair seat. It appears that the previous owner had reinforced the seats with pieces of wood. |
![]() |
| I cut my fabric about 3-4 inches wider than the seat all the way around. Of course I worked with the fabric wrong side up so that the right side would be on the top of the seat. |
![]() |
| I bought an upholstery staple gun for the job plus a box of staples. Both items were less than $18. |
![]() | |||
The finished product! A HUGE improvement over the original rust colour in my opinion!
|
![]() |
| Step One: Take a container of yogurt (full fat, low/non-fat are all good options!) and stir in a pinch of salt. Step Two: Pour into 4-ply of cheesecloth lining a colander in the sink. The first 5-10 minutes will yield a lot of liquid seeping out, hence the sink. |
![]() |
| Step Three: After the initial 10-minute drain-off, secure the four corners of your cheesecloth together to make a sac, and hang your cheesecloth sac above a bowl. |
![]() |
| You can see that I used a bag clip to secure my cheesecloth together and wound a piece of wire through the bag clip so that I could hang the sac from a handle in my kitchen. |
![]() |
| Step Five: There is no photo of this, but after 12-24 hours of dripping, open up your cheesecloth sac to find the luscious creamy cheese that you've made. Make little (walnut-sized) balls and put them onto a plate. Put the plate of balls into the fridge for the cheese to solidify a little more. Step Six: Above - put the balls into a jar (or other storage container) and fill to cover with olive oil. At this point you can add a selection of herbs to flavour the oil. I added a mixture of oregano and basil. |
![]() |
| Step Seven - It's ready to eat right away, but if you want to store it, keep it in the fridge up to two months! I love how the oil and the herbs stick to the cheese and become a part of it once you spread it! Yum! |
![]() |
| Just LOOK at the organization in this man's shop. Every jar is labelled in the same way. Not to mention the drawers... |
![]() |
| I thought this packaging was just great! I think the products were digestive aids... |
![]() |
| Huge bags of sardines for $3.50 - if only I liked sardines... |
![]() |
| There were rows upon rows of mysterious roots, leaves and fungi. I had no idea what 98% of the products were, but I loved the ways they were displayed! |
![]() |
| This is a DIFFERENT herb shop with a similar organization system - jars and drawers underneath. |
![]() |
| This little package of thread was only a buck and had images printed over the wound spools. |
![]() |
| These huge fungi were literally 10-12 inches in diameter! I wonder what they would be used for... |